Brownies

r_cb99e7be-f4c0-d411-d12a-66eeb8e993e42509

Source: Deliciously Organic—Adapted From: Chewy Gooey Crispy Crunchy By Alice Medrich

Ingredients

Yields: 20 brownies (20 Servings)

Grams

6 tbsps Butter 85.2g
8 oz Bitter-Sweet Chocolate 226.8g
2/3 cup Coconut Sugar 134g
1/2 tsp Coarse Salt 3g
1 tsp Vanilla Extract 4.2g
2 Eggs 88g
1/3 cup Tapioca Starch 42.24g
2 tsps Coconut Flour 5g

ALWAYS check labels before buying or consuming!

Melt butter and chocolate. Whisk. Add sugar, salt and vanilla, then eggs one at a time. Last, whisk in the starch and flour. Preheat oven to 350ºF. Grease 8" pan. When oven is hot, bake 25min. Cut after cooling.

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Nutrition

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Nutrition

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