1¾ cups Chopped Italian Flat-leaf Parsley Leaves 105g
1 cup Olive Oil 216g
¼ cup Red Wine Vinegar 59.75g
2 tbsps Dried Oregano
1 tsp Ground Cumin 2g
1 tsp Kosher Salt 6g
1 tbsp Minced Garlic
½ tsp Hot Sauce (such As Tabasco)
¼ tsp Red Pepper Flakes 0.45g
1 tbsp Fresh Lemon Juice 15.25g