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Oatmeal Scotchies in a Pan

r_cb32bacb-d25f-4b9a-98c5-e1245c79034a

Source: ABELAIRE/All Recipes

Oatmeal Scotchies in a Pan

r_cb32bacb-d25f-4b9a-98c5-e1245c79034a

Source: ABELAIRE/All Recipes

Ingredients

Yields: 24 bars (24 Servings)

2 cups All-purpose Flour 250g
2 tsp Baking Powder 9.2g
1 tsp Baking Soda 4.6g
1 tsp Salt 6g
1 cup Butter, Softened 227g
¾ cup White Sugar 150g
¾ cup Brown Sugar 108.75g
2 Eggs 88g
1½ cups Quick-cooking Rolled Oats 121.5g
2 cups Butterscotch Chips, Divided

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 30 min

Total Time: 30 min