300 g /10½oz Strong White Flour, Plus Extra For Dusting 300g
7 g Sachet Fast-action Yeast 7g
1½ tsp Salt 9g
175 ml /6floz Warm Water 175g
3 tbsp Extra Virgin Olive Oil, Plus Extra For Greasing 40.5g
100 ml /3½floz Passata
Roasted Red Pepper, Skin Removed, Sliced (or 200g /7oz Jar Small, Piquant Roasted Peppers, Available From Delicatessens And Online)
200 g /7oz Pepperoni, Sliced Into Rounds 200g
200 g /7oz Mozzarella, Broken Into Pieces Or Sliced 200g
Drizzle Extra Virgin Olive Oil
a few sprigs Fresh Basil Leaves
Salt And Freshly Ground Black Pepper