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Macadamia-Crusted Sea Bass with Mango Cream Sauce

r_caf38904-00c2-4e69-8960-13919fa1ec18

Source: Deanna Passero Suppes/All Recipes

Macadamia-Crusted Sea Bass with Mango Cream Sauce

r_caf38904-00c2-4e69-8960-13919fa1ec18

Source: Deanna Passero Suppes/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

½ Mango - Peeled, Seeded And Diced 168g
½ cup Heavy Cream 60g
1 tsp Lemon Juice 5.08g
½ cup Chopped Macadamia Nuts 67g
¼ cup Seasoned Bread Crumbs 30g
1 tsp Olive Oil 4.5g
½ tsp Black Pepper 1.15g
1 pinch Red Pepper Flakes
1 lb Fresh Sea Bass 453.6g
Salt And Ground Black Pepper To Taste*
2 cloves Minced Garlic 6g
1 tbsp Extra Virgin Olive Oil 13.5g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Passive Cook Time: 20 min

Total Time: 20 min