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Macaron (French Macaroon)

r_caecfead-e0e6-4a37-97ce-6ec68fb3fed4

Source: Liz/All Recipes

Macaron (French Macaroon)

r_caecfead-e0e6-4a37-97ce-6ec68fb3fed4

Source: Liz/All Recipes

Ingredients

Yields: 16 macarons (16 Servings)

Grams 
3 Egg Whites 90g
¼ cup White Sugar 50g
1⅔ cups Confectioners' Sugar 199.2g
1 cup Finely Ground Almonds 95g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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