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Vanilla Pastry Cream

r_cae74b24-8d23-4bc4-bd0d-aecd55f62508

Source: Kevin Ryan/All Recipes

Vanilla Pastry Cream

r_cae74b24-8d23-4bc4-bd0d-aecd55f62508

Source: Kevin Ryan/All Recipes

Ingredients

Yields: 3 cups (4 Servings)

Grams 
2 cups Milk 488g
½ cup White Sugar 100g
1 Vanilla Bean, Halved Lengthwise
6 Egg Yolks 102g
4 tbsps All-purpose Flour 31.2g
4 tbsps Unsalted Butter 56.8g
1 pinch Salt 0.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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