2 cups All-purpose Flour 250g
⅝ cup Butter 143.01g
1 Egg Yolk 17g
7 tbsps Confectioners' Sugar 56g
2 tbsps Evaporated Milk
5 Eggs 220g
¾ cup White Sugar 150g
1⅛ cups Boiling Water 266.175g
½ cup Evaporated Milk 126g
2 tbsps Custard Powder
¼ tsp Distilled White Vinegar 1.25g