Ingredients
Yields: 10 servings (10 Servings)
2 lb 907.2g
2½ cups 612.5g
15 oz 425.25g
8 oz 226.8g
3 stalks 120g
½ 55g
1 119g
1
¼ cup
3 tbsps
3 cloves 9g
1 tbsp
1 tbsp 2.65g
1 tsp 6g
1 tsp 2.3g
1 tsp 4.16g
Ingredient list may appear altered from original.
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