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Cheese wheatmeal biscuits

r_cab97894-61ec-4d74-a4ef-1fbca1cf7346

Source: Valerie Barrett/BBC Good Food

Cheese wheatmeal biscuits

r_cab97894-61ec-4d74-a4ef-1fbca1cf7346

Source: Valerie Barrett/BBC Good Food

Ingredients

Yields: 20-30 depending on cutter size (25 Servings)

Grams 
100 g Wholemeal Flour 100g
50 g Self-raising Flour 50g
25 g Medium Oatmeal 25g
100 g Butter 100g
100 g Cheddar Cheese, Finely Grated 100g
1 large Egg Yolk 17g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Snack, Side Dish
Flavor: Savoury
Tips: Kid-Friendly/Family
Passive Cook Time: 14 min

Total Time: 14 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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