Ingredients
Yields: 1 cake (8 Servings)
18.25 oz 517.3875g
1¼ cups 295.75g
⅓ cup 71.94g
3 132g
2 tbsps 16g
6 tbsps 75g
1 cup 120g
1 cup 244g
½ tbsp 7.1g
1 tsp * 4.2g
1 pinch 0.2g
4 oz 113.4g
1 tsp 4.7g
½ cup 60g* Optional
Ingredient list may appear altered from original.
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