Pork Chops in Mushroom Cream Sauce

r_caa01160-8a47-a6b9-2ed5-16a656432094797

Source: SafeRecipes—Adapted From: Epicurious

Ingredients

Yields: 4 Servings

Grams

4 Pork Chops 404g
2 tbsps Butter 28.4g
1 Onion 110g
4 oz White Mushroom 113.4g
1/3 cup Sour Cream 75.9g
1/4 cup Water 59.15g

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Over high heat, melt 1tbsp butter in heavy skillet. Season chops, then fry 90sec on each side. Transfer to covered container. Over medium heat, melt 1tbsp butter in same skillet. Sauté onion and mushrooms about 6min. Over low heat, stir in remaining ingredients and any meat juices. Return chops to skillet to warm them back up. Serve.

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Nutrition

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Nutrition

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