BISCUITS: Preheat oven to 400°F. Line baking sheet. Mix coconut milk, maple syrup, and vanilla, then add chia and let rest 10min Separately, whisk remaining dry ingredients, then coconut oil to make a coarse meal. Mix wet and dry until just combined and comes together as a dough. Lightly dust surface with sorghum flour. Pat or roll dough to 3/4" thick and cut circles. Place on baking sheet and brush with coconut milk. Bake 12 min or until golden. Cool on rack. STRAWBERRIES: Toss all ingredients and let rest 10min. CREAM: Scoop out solid white coconut cream from can. Beat 3 minutes then add remaining ingredients. ASSEMBLY: Place biscuit on plate, top with berries, cream, another biscuit and more cream!