Smoked Salmon Pasta

r_caa01160-8a47-a6b9-2ed5-16a6564320942596

Source: SafeRecipes—Adapted From: Pbs

Ingredients

Yields: 5 Portions

Grams

10 oz Pasta 283.5g
1/4 cup Grated Parmesan 25g
1 tsp Ground Basil 0.7g
1 clove Garlic 3g
1 cup Heavy Cream 120g
2 tbsps Butter 28.4g
4 oz Smoked Salmon 113.4g
1 1/2 cup Frozen Green Peas 201g
1 tsp Lemon Juice 5.08g

ALWAYS check labels before buying or consuming!

Boil pasta per package instructions. Melt butter in a skillet. Add crushed garlic and cook 30 seconds, then add cream, parmesan, basil, and peas, and simmer until thick, about 5 minutes. Add the salmon, and stir 30 seconds, then add the lemon juice and pasta. Stir and serve.

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Nutrition

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Nutrition

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