2 Red Bell Peppers 238g
1½ cups Diced Onion 240g
1½ cups Diced Celery 151.5g
2 tbsps Minced Garlic
½ tsp Ground Cumin 1g
½ tsp Ground Coriander
½ tsp Cayenne Pepper 0.9g
1 tsp Salt 6g
3 tbsps Sour Cream 36g
3 fl oz Merlot Wine 84g
¾ cup Milk 183g
¼ cup Soy Sauce 63.75g
2 tbsps Lemon Juice 30.5g
8 oz Crumbled Feta Cheese 226.8g
8 large Mint Leaves