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Ceviche Recipe \"Carpaccio Style\"

r_ca28f676-5afd-4847-99a7-ae2fb5b56759

Source: Sommer Collier/A Spicy Perspective

Ceviche Recipe \"Carpaccio Style\"

r_ca28f676-5afd-4847-99a7-ae2fb5b56759

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 6 (6 Servings)

1½ lb Fresh White Fish Fillet (mahi Mahi, Cod, Halibut, Sea Bass) 680.4g
5 Limes (juiced) 335g
3 Avocados (peeled And Sliced) 603g
2 Ripe Mangoes (peeled And Sliced) 672g
1 bunch Fresh Mint Leaves
1 bunch Fresh Cilantro
¼ cup Olive Oil 54g
½ Orange (juiced)
1-2 tsp Honey 10.5g
1-2 tsp Chili-garlic Sauce
Salt And Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American, Spanish, Mediterranean, Western European
Meal/Course: Appetizer
Tips: Easy, Traditional