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Roasted Roma Vinaigrette

r_ca13027a-7ef7-4137-acbb-6dafb4fd9248

Source: aMUS3`/All Recipes

Roasted Roma Vinaigrette

r_ca13027a-7ef7-4137-acbb-6dafb4fd9248

Source: aMUS3`/All Recipes

Ingredients

Yields: 8 cups (10 Servings)

2 lb Roma (plum) Tomatoes, Quartered
2 Shallots Quartered 60g
¼ cloves Cup Garlic 0.75g
3 tbsps Olive Oil 40.5g
2 sprigs Fresh Sage
2 sprigs Fresh Rosemary 1.4g
Salt And Ground Black Pepper To Taste*
2 cups Balsamic Vinegar 510g
2 cups Canola Oil 436g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Meal/Course: Side Dish, Sauce/Condiment
Passive Cook Time: 20 min

Total Time: 20 min