Squash Soup

r_c9e96dbd-3a02-40f6-a4ee-4b96d1f4d9cc

Source: dakota kelly/All Recipes

Source: dakota kelly/All Recipes

1½ lb Butternut Squash 680.4g
1 Acorn Squash 431g
½ small Spaghetti Squash
3 tbsps Butter 42.6g
1 large Onion 150g
3 cloves Garlic 9g
1 tbsp Fresh Ginger Root 6g
1 tsp Curries 2g
2 Apple 364g
⅔ cup Sherry
5 cups Vegetable Broth
Salt and Pepper*
1 pinch Cayenne Pepper** Optional

Ingredient list may appear altered from original.
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