Ingredients
Yields: 1 2-inch cake (1 Servings)
¼ cup 56.75g
¾ cup 165g
1 tbsp 15.62g
1 tbsp 14g
½ small
½ cup 113.5g
1½ cups 187.5g
⅛ tsp 0.25g
½ tsp 3g
2 tsp 9.2g
½ cup 100g
1 44g
½ cup 122g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!