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Traditional Pfefferneusse

r_c9cfd4b6-98b2-4c75-a8e3-92448331403a

Source: DANICASB/All Recipes

Traditional Pfefferneusse

r_c9cfd4b6-98b2-4c75-a8e3-92448331403a

Source: DANICASB/All Recipes

Ingredients

Yields: 4 dozen (25 Servings)

½ cup Shortening 113.5g
¾ cup Packed Brown Sugar 108.75g
½ cup Molasses 168.5g
3 drops Anise Oil
1 Egg 44g
½ tsp Baking Soda 2.3g
1 tbsp Hot Water 14.7875g
3½ cups All-purpose Flour 437.5g
¼ tsp Salt 1.5g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Ginger 0.9g
⅛ tsp White Pepper 0.3g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: German, Western European
Tips: Traditional
Passive Cook Time: 12 min

Total Time: 12 min