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Rich and Creamy Roasted Eggplant Soup

r_c99e1617-e073-411e-8577-99be18395a41

Source: MARBALET/All Recipes

Rich and Creamy Roasted Eggplant Soup

r_c99e1617-e073-411e-8577-99be18395a41

Source: MARBALET/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
3 Tomatoes Halved 369g
1 Eggplant Halved Lengthwise 548g
1 small Onion, Halved 70g
6 cloves Garlic, Peeled 18g
2 tbsps Vegetable Oil 27.2g
1 tbsp Chopped Fresh Thyme 2.4g
4 cups Chicken Broth 960g
1 cup Heavy Cream 120g
3½ oz Crumbled Goat Cheese 99.225g
Salt And Pepper To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr, 30 min

Total Time:  1 hr, 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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