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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
r_c9520635-2c7a-4f7f-9d37-0ebb85375b7b
Source: B.J./All Recipes
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
r_c9520635-2c7a-4f7f-9d37-0ebb85375b7b
Source: B.J./All Recipes
Ingredients
Yields: 2 steaks (2 Servings)
1 tbsp
Dijon Mustard
15.56g
1½ tsp
Horseradish
¼ tsp
Dried Basil
0.175g
¼ tsp
Dried Thyme Leaves
0.25g
¼ tsp
Dried Tarragon Leaves
0.15g
¼ tsp
Black Pepper
0.575g
2
(8 Ounce) Beef Tenderloin Steaks
396.9g
Salt To Taste
*
0.4g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min
Total Time: 30 min