Ingredients
Yields: 20 (20 Servings)
3 cups 375g
1½ tsp 6.9g
½ tsp 3g
1½ cups 340.5g
1½ cups 300g
2 large 100g
1 tbsp 13g
1½ cups
14 oz 396.9g
2 cups 336g
1 tbsp 14.2g
1 cup
Ingredient list may appear altered from original.
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