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Vanilla Tapioca Pudding

r_c9274d73-7ffe-2714-42c8-a1fa52967c75464

Source: Chez Bettay

Vanilla Tapioca Pudding

r_c9274d73-7ffe-2714-42c8-a1fa52967c75464

Source: Chez Bettay

Ingredients

Yields: 3 Cups (4 Servings)

Grams 
1/2 cup Tapioca Granules 76g
1 cup Water 236.6g
1/8 tsp Salt 0.78g
1 tsp Vanilla Extract 4.2g
2/3 cup Raw Cane Sugar 122.61g
3 cups Dairy-Free Milk 729g

ALWAYS check labels before buying or consuming!
Soak tapioca granules for at least 1 hour. In heavy bottomed pan, stir tapioca, milk, salt and sugar over low heat until tapioca is translucent (about 15min.) Remove from heat and add vanilla. Pour into cups and cool uncovered.
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Cuisine: American, North American
Texture/Feel: Soft/Creamy
Flavor: Sweet




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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