Preheat oven to 350°F. Line cookie sheet. In a large bowl, whisk the dry ingredients until well combined. In a small bowl, mix yeast and 1/4 cup +1 tbsp warm water. Wait 2min then sprinkle in 1 1/2 tsp sugar. Wait three more minutes and add the olive oil and remaining water. Make a well in the dry ingredients and stir in the wet ingredients with a wooden spoon until well combined. Use a rubber spatula to flatten the dough onto cookie sheet into a 9" wide circle about 1/4 inch thick . Bake 25-30 minutes, or until it begins to look dry. Remove from oven to add toppings and bake 20-25 additional minutes.