Ingredients
Yields: 1 - 9x3 inch pan (1 Servings)
½ cup 113.5g
1 cup
⅔ cup 95.7g
2 88g
1 tsp 4.2g
1½ cups 187.5g
2 tsp 9.2g
½ tsp 3g
2 cups 100g
1 cup 168g
Ingredient list may appear altered from original.
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