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Ricotta Stuffed Shells Recipe

r_c90acb3e-8fb7-4abe-88cf-61cd2d1643d9

Source: Sommer Collier/A Spicy Perspective

Ricotta Stuffed Shells Recipe

r_c90acb3e-8fb7-4abe-88cf-61cd2d1643d9

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 5 (5 Servings)

20 Jumbo Pasta Shells ((half Of A 12-ounce Box))
3 cups Homemade Marinara, (or 24-ounce Jar) 738g
15 oz Ricotta Cheese 425.25g
⅔ cup Parmesan Cheese
1 large Egg 50g
2 tbsps Chopped Italian Parsley 7.6g
1 tsp Chopped Fresh Rosemary 0.7g
¾ tsp Salt 4.5g
½ tsp Pepper 1.15g
¼ tsp Ground Nutmeg 0.55g
1 pinch Crushed Red Pepper 0.1g
1 cup Shredded Mozzarella Cheese 112g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Tips: Traditional, Easy
Passive Cook Time: 30 min

Total Time: 30 min