Traditional Layered French Croissants

r_c8e0e3b0-2961-40a9-b589-2a3d3ce1e904

Source: moeagaru/All Recipes

Traditional Layered French Croissants

r_c8e0e3b0-2961-40a9-b589-2a3d3ce1e904

Source: moeagaru/All Recipes

Ingredients

Yields: 2 dozen croissants (12 Servings)

Grams

2 tbsps All-purpose Flour 15.6g
1½ cups Unsalted Butter, At Room Temperature 340.5g
4 cups All-purpose Flour, Divided 500g
½ tsp Salt 3g
3 tbsps Sugar 37.5g
½ oz Active Dry Yeast 14.175g
¼ cup Lukewarm Water 59.15g
1 cup Milk 244g
½ cup Heavy Cream 60g
1 Egg 44g
1 tbsp Water 14.78g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: French, Western European
Tips: Traditional
Passive Cook Time: 25 min

Total Time: 25 min

Nutrition

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Nutrition

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