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Adaptable bean soup
r_c8d860c8-3b0f-4f91-b858-1ee71b1b66d9
Source: Nigel Slater/BBC Food
Adaptable bean soup
r_c8d860c8-3b0f-4f91-b858-1ee71b1b66d9
Source: Nigel Slater/BBC Food
Ingredients
Yields: 4 (4 Servings)
2
Onions
220g
2
Carrots
122g
2 tbsp
Olive Oil, Plus Extra For Drizzling
27g
3-4
Ripe Tomatoes
430.5g
1
Bay Leaf
0.08g
a few large handfuls
Pre-cooked Cannellini Beans
Vegetable Stock
a few slices
Of Orange Peel
1
Parmesan Rind, Or Vegetarian Alternative,
*
Salt And Freshly Ground Black Pepper
1 handful
Chard Stalks (and Leaves If Young)
Fresh Parsley Chopped
stick
French To Serve
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Lunch
Occasion: Summer, Season, Fall
Necessary Equipment: Slow-Cooker
Tips: Affordable, Easy
Slow-Cooker