Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Applejack Dutch Baby
r_c8a8bc1b-199a-436e-ae1d-6ccf86a7169c
Source: Sommer Collier/A Spicy Perspective
Applejack Dutch Baby
r_c8a8bc1b-199a-436e-ae1d-6ccf86a7169c
Source: Sommer Collier/A Spicy Perspective
Ingredients
Yields: 4 (4 Servings)
2 tbsps
Butter
28.4g
2
Eggs (room Temperature)
88g
⅓ cup
Milk (room Temperature)
80.52g
¼ cup
Musselman's Apple Butter
1 tbsp
Applejack Brandy
½ tsp
Vanilla Extract
2.1g
½ cup
Gold Medal All Purpose Flour
62.5g
3 tbsps
Sugar
37.5g
½ tsp
Nutmeg
1.1g
Pinch
Salt
0.2g
Fresh Apple Slices
182g
Vanilla Yogurt
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Dutch, Western European, American, North American
Meal/Course: Breakfast
Passive Cook Time: 25 min
Total Time: 25 min