3 cups Water 709.8g
1 cup Polenta
Sea Salt
1¼ cups Whole Milk 305g
4 tbsps Unsalted Butter 56.8g
1 oz Parmigiano-reggiano Cheese 28.35g
¼ cup Extra Virgin Olive Oil 54g
3 lb Assorted Wild Mushrooms 1360.8g
Freshly Cracked Black Pepper 0.1g
1 Shallot (finely Chopped) 30g
1 clove Garlic (smashed) 3g
1 sprig Fresh Thyme
¼ cup Half And Half 60.5g
1 tbsp Cognac