Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Tony's Steak
r_c83ea215-4f35-42e6-a534-ab598c8864c3
Source: Jenny Rosenstrach/Epicurious
Tony's Steak
r_c83ea215-4f35-42e6-a534-ab598c8864c3
Source: Jenny Rosenstrach/Epicurious
Ingredients
Yields: 4 to 6 servings (4 Servings)
6
Scallions Thinly Sliced (white And Pale-green Parts Only)
90g
1 clove
Garlic , Chopped
3g
⅓ cup
Soy Sauce
84.15g
2 tbsps
Fresh Lime Juice
30.25g
1 tbsp
Olive Oil
13.5g
1 tbsp
(packed) Light Brown Sugar
1 tsp
Hot Pepper Sauce
1 tsp
Toasted Sesame Oil
4.5g
2 lb
Flank Steak
907.2g
Kosher Salt
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Asian
Meal/Course: Dinner
Occasion: Summer, Season, Father's Day, Holiday/Special Day
Method: Grilling
Necessary Equipment: Grill/Barbecue
Grill/Barbecue