Ingredients
Yields: 4 servings (4 Servings)
8 oz 226.8g
30 oz 850.5g
4 492g
8 oz 226.8g
1 clove 3g
2 30g
½ tsp 0.35g
1 tbsp 13.5g
¾ cup
* 0.1g
2 tbsps 10g* Optional
Ingredient list may appear altered from original.
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