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Light Southwestern Twice-Baked Baked Potato Recipe

r_c8028c14-6e53-4b1e-a673-e11e1abec14c

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Light Southwestern Twice-Baked Baked Potato Recipe

r_c8028c14-6e53-4b1e-a673-e11e1abec14c

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

Yields: 4 (4 Servings)

4 small Russet Potatoes (8 Ounces Each) 680g
2 tbsps Light Cream Cheese (softened) 29g
5 tbsps Skim Milk
½ tsp Ground Cumin 1g
¼ tsp Salt 1.5g
¼ tsp Ground Pepper 0.575g
1¼ cups Canned Black Beans (rinsed And Drained) 300g
2 Green Onions (thinly Sliced) 30g
¾ cup Cheddar Cheese (divided) 99g
Sliced Green Onions (for Serving) 15g
Salsa (for Serving)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: Southwestern, North American
Meal/Course: Entree/Main Dish
Passive Cook Time: 27 min

Total Time: 27 min