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Coconut Flour Birthday Cake

r_c7ffab9b-4a40-8da0-82a0-dd5076a1705f2524

Source: Small Footprint Family

Ingredients

Yields: 1 cake (10 Servings)

Grams 
1 oz Eggs 28.35g
2 cups Coconut Milk 452g
1/2 cup Honey 169.5g
2 tsps Vanilla Extract 8.4g
2 cups Coconut Flour 240g
1 tsp Baking Powder 4.6g
1/2 tsp Sea Salt 3g
1/4 cup Nuts 23.75g
Coconut Oil, for greasing pan** Optional

ALWAYS check labels before buying or consuming!
Preheat oven to 350°F. Grease and flour 8" pans. Separately, mix wet ingredients together and dry ingredients together, then combine. Stir in nuts. Bake 30min until toothpick comes out clean.
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Necessary Equipment: Oven

Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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