Sorghum Crackers

r_c7bfbdd5-40ee-5e18-d481-f0579cbcc028477

Source: Funky Food Allergies

Sorghum Crackers

r_c7bfbdd5-40ee-5e18-d481-f0579cbcc028477

Source: Funky Food Allergies

Ingredients

Grams

1/4 cup Tapioca Starch 32g
3/4 cups Sorghum Flour 90.75g
1/2 tsp Salt 3g
1/4 cup Hemp Seed 120g
4-6 tbsp Water 73.9g
2 tsp Olive Oil 9g
1 tsp Apple Cider Vinegar 5g

ALWAYS check labels before buying or consuming!

Preheat oven to 400°F. Mix flour, starch, and salt. Add vinegar, hemp seeds, and oil. Mix until mixture resembles coarse meal. Add water until dough just comes together. Knead until it stops being sticky. Roll out thinly between parchment paper. Peel away top parchment and slice cracker shapes. Bake 15 min.

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Texture/Feel: Crunchy
Flavor: Savoury
Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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