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Quinoa Pancakes
r_c7bcbbd5-bb2c-e1ac-8522-f381a6ee44e0702
Source: Keeper Of The Home
Ingredients
Yields: 16 Pancakes (5 Servings)
3 cups
Cooked Quinoa
555g
3/4 cups
Almond Milk
196.5g
4
Eggs
176g
or 3/4 cups
Egg Whites
182.25g
3 tsp
Baking Powder
13.8g
Ground Cinnamon
few tbsps
Sweetener
25g
Pinch
Salt
0.2g
ALWAYS check labels before buying or consuming!
Blend together quinoa and wet ingredients. When it is nice and smooth, add remaining ingredients until just combined into a thick batter. Fry on preheated greased skillet or griddle until golden brown on both sides (flipping part-way).
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Necessary Equipment: Blender or Processor
Blender or Processor