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“Galette des Rois”

r_c7bcbbd5-bb2c-e1ac-8522-f381a6ee44e02619

Source: SafeRecipesAdapted From: Sucrissime

Ingredients

Yields: 8 Slices (8 Servings)

7 tbsps Butter 99.4g
1 cup Sugar 200g
2 cups Almond Meal 190g
4 Eggs 176g
1 tsp Rum 4.6666g
1/2 tsp Almond Extract
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Preheat oven to 390°F. Grease and line a round 10” ceramic pan. Thoroughly whisk all ingredients together. Transfer to pan. Bake 25min. Cool before removing from pan.

Tips

Neat Trick • For a galette, place a “feve” in the dough before baking.

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