Velvety Pumpkin Soup With Blue Cheese and Bacon

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Source: lis36d/All Recipes

Source: lis36d/All Recipes

30 oz Canned Pumpkin 850.5g
1 quart Chicken Stock
1 cup Half-and-half 242g
1 Shallot Minced 30g
¼ cup Molasses 84.25g
2 tbsps Butter 28.4g
1 tsp Pumpkin Pie Spice 1.7g
1 tsp Salt 6g
¼ tsp Cayenne Pepper 0.45g
6 slices Bacon 135.6g
1 cup Crumbled Blue Cheese 135g

Ingredient list may appear altered from original.
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