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Upside Down Rhubarb Cake

r_c7b2104b-c0a5-4e81-8669-fa8f25225088

Source: BOLTONLANE/All Recipes

Upside Down Rhubarb Cake

r_c7b2104b-c0a5-4e81-8669-fa8f25225088

Source: BOLTONLANE/All Recipes

Ingredients

Yields: 1 9x3-inch cake (1 Servings)

4 cups Chopped Rhubarb 488g
1 cup White Sugar 200g
3 oz Package Strawberry-flavored Jell-o Mix
3 tbsps Quick-cooking Tapioca 24g
18.25 oz Package White Cake Mix 517.3875g
1 cup Water 236.6g
⅓ cup Vegetable Oil 71.94g
3 Eggs 132g
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Meal/Course: Dessert
Passive Cook Time: 35 min

Total Time: 35 min