1 lb Dry Lentils 453.6g
2 quarts Water
¼ cup Extra-virgin Olive Oil 54g
1 pinch Salt 0.2g
1 large Onion, Grated 150g
4 large Tomatoes, Grated 728g
8 cloves Garlic, Minced 24g
3 Potatoes Diced
3 Carrots Sliced
2 Plantains Sliced 540g
5 Bay Leaves 0.4g
Salt And Pepper To Taste** Optional