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Broiled Scallops with Chanterelles

r_c744794b-8519-4bb3-83a6-ae60cd34f6ff

Source: maggie/All Recipes

Broiled Scallops with Chanterelles

r_c744794b-8519-4bb3-83a6-ae60cd34f6ff

Source: maggie/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
2 tbsps Butter 28.4g
½ lb Chanterelle Mushrooms 226.8g
7 tbsps Butter 99.4g
1 Tomato - Peeled, Seeded, And Chopped 123g
2 tbsps Balsamic Vinegar 32g
1 lb Scallops 453.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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