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Melon and Prosciutto Risotto

r_c72b3dad-620a-40fd-aa99-c7b1be5cfadd

Source: Cassy Vires/Epicurious

Ingredients

Yields: 6 (6 Servings)

6 cups Vegetable Broth
3 tbsps Butter 42.6g
½ medium Cantaloupe (peeled, Seeded, Grated)
2 Chopped Shallots 60g
1 clove Chopped Garlic 3g
2 cups Arborio Rice
¼ cup Dry White Wine 62g
¼ cup Mascarpone 58g
1 oz Chopped Prosciutto
Thinly Sliced Basil

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Lunch, Dinner
Occasion: Summer, Season
Tips: Easy