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Shrimp and Artichoke Linguine

r_c71850bb-d31d-48a3-b40c-1c74cbd0c2aa

Source: Sharon Katz/All Recipes

Shrimp and Artichoke Linguine

r_c71850bb-d31d-48a3-b40c-1c74cbd0c2aa

Source: Sharon Katz/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

8 oz Package Linguini Pasta 226.8g
2 tbsps Olive Oil 27g
1 Onion Chopped 110g
1 clove Crushed Garlic 3g
1 lb Large Shrimp - Peeled And Deveined 453.6g
1¼ cups Frozen Artichoke Hearts
½ cup White Wine 124g
2 tbsps Lemon Juice 30.5g
2 tsp Lemon Zest 4g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g
2 tbsps Chopped Fresh Parsley 7.6g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 20 min

Total Time: 20 min