Ingredients
Yields: 2 pints (2 Servings)
4 lb 1814.4g
1 inch 2.2g
3 cloves 9g
1¾ cups 350g
1 cup 239g
2 220g
¼ cup 38.75g
2 tsp
1 tsp 2.7g
1 pinch
1 tbsp
Ingredient list may appear altered from original.
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