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Rigatoni Asparagus Artichokes

r_c6de8562-f6cb-451e-8f06-f3d42399d968

Source: DOREENB/All Recipes

Rigatoni Asparagus Artichokes

r_c6de8562-f6cb-451e-8f06-f3d42399d968

Source: DOREENB/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

3 large Red Bell Pepper 492g
Rigatoni
1½ lb Asparagus 680.4g
8 oz can Artichoke Heart Dish
1 tbsp Olive Oil 13.5g
4½ tbsps Butter 63.9g
6½ tbsps Flour 50.7g
4½ cups Milk 1098g
2¼ cups fontina 297g
3 cups Grated Parmesan 300g
Salt and Pepper*
10 oz Arugula 283.5g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time:  1 hr

Total Time:  1 hr