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Wild Scottish venison with port, figs and potato wedges

r_c6d150f4-0859-41ea-a6b9-7f638e536ab5

Source: Rob Mackenzie and Andy Waugh/BBC Food

Wild Scottish venison with port, figs and potato wedges

r_c6d150f4-0859-41ea-a6b9-7f638e536ab5

Source: Rob Mackenzie and Andy Waugh/BBC Food

Ingredients

Yields: 4 (4 Servings)

4 large Potatoes 1476g
Pinch Smoked Sea Salt 0.2g
100 ml /3½floz Cold-pressed Rapeseed Oil
5 small Red Chillies, Whole
4 small Red Onions, Finely Sliced 280g
800 g /1lb 12oz Wild Scottish Venison Haunch Steaks 800g
200 g /7oz Soft Dried Figs 200g
50 ml /2floz Port
150 ml /5floz Balsamic Vinegar
Watercress Salad To Serve

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Kidfun

Cuisine: English Islands, Western European
Occasion: Winter, Season, Fall
Tips: Easy