Ingredients
Yields: 8 servings (8 Servings)
4 cups 720g
1 cup
1 cup 240g
¾ cup 69g
¾ cup 75.75g
¾ cup 78g
⅓ cup 52.8g
2 cloves 6g
1 tbsp 13.5g
1 tbsp 15.25g
1 tbsp 16g
1 tsp 0.7g
1 tsp 0.5g
1 tsp 6g
¼ tsp 0.575g
½ tsp 1g
⅓ tsp
½ tsp
Ingredient list may appear altered from original.
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