Banana Cupcakes with Vanilla Pastry Cream

r_c69b6170-770e-43aa-8f6b-9508ad22dc2f

Source: Michelle/Brown Eyed Baker

Banana Cupcakes with Vanilla Pastry Cream

r_c69b6170-770e-43aa-8f6b-9508ad22dc2f

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 24 cupcakes (24 Servings)

Grams

2¾ cups All-purpose Flour 343.75g
1¼ tsp Baking Powder 5.75g
1 tsp Baking Soda 4.6g
½ tsp Salt 3g
½ cup Unsalted Butter, At Room Temperature ((4 Ounces)) 113.5g
¼ cup Vegetable Shortening (at Room Temperature) 56.75g
1¾ cups Granulated Sugar 350g
2 tsp Vanilla Extract 8.4g
2 Eggs 88g
1½ cups Mashed Very Ripe Bananas (4 Bananas) 300g
½ cup Buttermilk 122.5g
3 cups Half-and-half 726g
6 large Egg Yolks 102g
½ cup Granulated Sugar 100g
3 tbsps Cornstarch 24g
¼ tsp Salt 6g
1 tsp Vanilla Extract 4.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Occasion: Party,
Passive Cook Time: 25 min

Total Time: 25 min

Nutrition

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Nutrition

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