9 inch Pie Crust, Baked
9 inch Pie Crust, Baked
3 Egg Yolks, Beaten 51g
1 pinch Salt 0.2g
2½ cups Milk 610g
¾ cup White Sugar 150g
¼ cup All-purpose Flour 31.25g
1 tsp Vanilla Extract 4.2g
½ cup Creamy Peanut Butter 129g
1½ cups Sweetened Whipped Cream 90g